The Pale Verdict
My hands were still slick with the brine from the sardine crates when I found the ink on the parchment, a pale, wet smear that smelled of iron and old blood. It was three in the morning, the kind of cold that settles into the joints and stays there, and I was stacking the last of the frozen stock in the back room of the shop on thirty-one of Stonecutter Alley, the place where the rent is due in...
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