The Faded Dust
The black water did not taste of iron, as the river water did, but of old wool and damp earth, a thick, cloying substance that filled Thomas Vane’s lungs until he could no longer distinguish the surface from the depths. He woke in the narrow cot behind the mill office, the soot-dusted air of the 1904 textile floor pressing against his face like a physical weight, his hands trembling violently...
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