The Golden Cellar
I was scraping the black mold from the oak shelf when the hum started, a low vibration that traveled up through my boots and settled in the hollow of my chest like a second, heavier heartbeat. The cellar of the Abbey of Saint-Malo was damp, the air heavy with wet stone and old paper, and I had been down here for three hours, cataloging the debris of our failing treasury. My name is Gaspard...
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