The Golden Cellar
The air in the cellar did not smell of damp stone or rot, but of ozone and burnt honey. Elias Thorne pressed his forehead against the cold iron of the filtration tank, his breath coming in shallow, ragged gasps that fogged the glass. He was forty-two years old, and he felt like a man of ninety. The monastery of St. Jude’s was crumbling, its walls weeping with centuries of neglect, but here, in...
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