The Wistful Show
The banquet hall of King Edward’s court in the year 1240 was a cavern of stone and shadow, where the air hung heavy with the scent of roasted venison and the metallic tang of old blood, and Sir Alaric, a minor knight whose ambition outstripped his lineage, stood at the edge of the dais watching the King’s chief steward, Lord Vane, carve a leg of mutton with the casual precision of a man who...
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