The Wistful Atlas
In the cold blue light of the pre-dawn kitchen, Elias Thorne held a handful of wet, gray dough in his hands, feeling the dense, heavy pull of it against his palms. It was not bread, not in the way his mother had made it, nor in the way the city expected. It was a paste, thick as putty, smelling sharply of ash and old iron. The sourdough starter, which he called Old Man, sat in its ceramic crock...
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