The Pale Echo
The cellar smelled of damp rot and old iron, a thick, suffocating perfume that clung to the back of one’s throat like a bad aftertaste. Elias Thorne, a man whose hands were permanently stained with the amber residue of the distillery, stood before the central vat, his eyes fixed on the swirling, opaque liquid within. It was not whisky. It was something else entirely, a brew he had spent the...
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