The Faded Frequency
The bread rises in the clay pot, slow and heavy, breathing with the humid warmth of the cellar. You press your thumb into the dough, feeling the resistance, the elastic memory of the gluten, and you know, with a certainty that has settled into your marrow like rust, that it will not stop rising. It is a living thing, this bread, and it is you, or rather, it is the only part of you that the...
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