The Golden Crossing
The banquet hall of the old abbey did not smell of roasting meat or spiced wine, but of wet stone and the sharp, metallic tang of old blood, a scent that seemed to seep up through the floorboards and into the lungs of every guest who sat upon the crumbling oak benches. It was a feast held in the dark, lit only by the sputtering tallow candles that cast long, dancing shadows against the vaulted...
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