The Golden Downtown
The banquet hall smelled of roasted lamb and old dust, a thick, cloying scent that clung to the back of the throat like a second skin. We were gathered around the long mahogany table, the kind that had seen three generations of Whitmore men spill wine and secrets onto its polished surface, and the air was heavy with the unspoken weight of what we had all come to see. My father, Thomas, sat at...
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