The Golden Master
The bread was still warm. I remember the smell before I remember the face of my father. It was a scent of yeast and charcoal, sharp and alive, cutting through the stale air of the cellar. I was seven. The year was 1420. We lived in a house of stone and shadow, a place where the wind howled like a wounded dog and the walls wept with damp. My father, Thomas Bradshaw, was a baker. Or so the town...
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