The Golden Harbor
The soup was always thick. It clung to the spoon, a heavy, amber sludge that smelled of roasted bone and dried thyme. I served it in the back of the shop, where the air hung still and yellow, trapping the dust in the light that fell from the high windows. I had been a cook for thirty years in the town of Harrowgate. My name was Elias, and I did not speak much. The townsfolk knew me by the smell...
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