The Golden Harbor
The feast hall of Blackwood Manor did not smell of roast pheasant or spiced wine, but of ozone and dried blood, a metallic tang that coated the tongue with the taste of iron filings and old rust. Margaret Holloway sat at the far end of the long oak table, her hands folded tightly in her lap, her knuckles white as bone against the dark velvet of her gown. The chandeliers above, heavy with...
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