The Golden Master
The bread is warm. It smells of yeast and old copper. You tear it with your hands, not a knife. The crust cracks under your nails, releasing a steam that feels like a living thing against your cheeks. You are in the bakery, but the bakery is not a bakery. It is a room made of flour dust and silence. The walls breathe. The ovens hum a low, guttural note that vibrates in your teeth. You are...
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