The Distant Threshold
The banquet hall of the Ashworth estate did not smell of roasted pheasant or spiced wine, but of wet wool and the sharp, metallic tang of ozone, a scent that clung to the velvet drapes and seeped into the pores of the guests who sat in rigid, uncomfortable rows. It was a night in the late autumn of 1912, the air outside the tall, leaded windows vibrating with the low, thrumming hum of the...
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