The Golden Master
The banquet hall in the glasshouse did not smell of roasted meats or spiced wine, but of ozone and wet stone, a scent that clung to the back of Margaret’s throat like a lingering regret. It was a feast for no one, or perhaps for everyone, held in a space that defied the geometry of the industrial world outside, where the gears of Manchester’s mills had ground the flesh from the bones of the...
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