The Faded Frequency
The bread is still warm. You hold the loaf in your hands, the dough soft and yielding beneath your palms, and the smell of yeast and toasted grain fills the small, stone-walled kitchen. It is the only warmth you have left. The village of Oakhaven sits under a sky the color of bruised iron, the air thick with the scent of wet earth and impending rain. You are the baker’s apprentice, though the...
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