The Faded Root
The bread was warm when I found it, still holding the shape of the hands that had kneaded it. It sat on the stone slab in the center of the village square, a loaf of pale, dense dough that smelled of yeast and iron. I was seven years old, and I was hungry in a way that felt architectural, a structural weakness in my ribs. My name is Elara, and I remember this moment with a clarity that feels...
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