The Golden Farce
The meat was pink. Not the pale, washed-out pink of boiled veal, but a deep, arterial crimson that pulsed beneath the skin. It smelled of iron and rain. I sat at the head of the table, but I did not feel like a king. I felt like a stain. The room was old. The wallpaper was yellowed, peeling in long, dry strips that curled like dead leaves. Outside, the fog pressed against the glass, thick and...
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