The Wistful Atlas
The banquet hall smelled of damp wool and roasted pheasant, a thick, cloying scent that settled into the pores of my skin like a second layer of grime. I sat at the head of the table, the chair cold against my back, staring at the plate before me. It was a masterpiece of culinary architecture, a tower of glazed meat and crystallized sugar that shimmered under the chandelier’s harsh, electric...
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