The Faded Quadrant
The bread was black. Not the deep, comforting mahogany of a well-cured rye, but a charred, ashen thing that looked less like food and more like a coal pulled from a dying hearth. Thomas Bradshaw held it up to the flickering light of the tallow candle, turning it slowly in his calloused hands. The crust crumbled at the touch, sending a fine dust of soot onto the white linen of his apron. He...
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