The Commodity of Hope
(V-12: New York Realism) The kitchen of "The Steel Grill" was a windowless concrete box that smelled of old fat and desperation. Gary, the head chef, was a man who had long ago stopped dreaming. He viewed the world through the lens of a profit-and-loss statement. To him, a cook was not a craftsman, but a unit of labor. Leon was a unit of labor with a dream. He had come from a dying town in...
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