The Loom of Sweet Water
The water tasted sweet tonight, and that was the first thing David noticed. Not the purity levels, not the chlorine residual, not the mineral balance. The taste. Sweet. Like tap water had been given a second life as a dessert wine. He was a mechanic. He noticed things like this. It was what he did. His job at Outpost 7 was to maintain the water purification system, which meant he spent eight...
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