The coffee at O'Brien's Café tasted like it had been brewed yesterday and kept warm since. Tom liked
The coffee at O'Brien's Café tasted like it had been brewed yesterday and kept warm since. Tom liked it that way. It was honest. The world around him was not. He stood behind the counter on a Tuesday morning in October 2019, wiping down the espresso machine with a cloth that had seen better decades, watching the street through the window that separated his café from the Chen family restaurant...
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