The Archivist of Rust
The Archivist of Rust The dust tasted the same everywhere. Ruth Mercer knew this because she had tasted it in twelve different deserts across what the old maps called "North America." In the northern wastes, it tasted metallic—iron and rust, the pulverized remains of a million cars on a million highways. In the southern basins, it tasted acidic, like ground glass and salt. In the eastern ruins,...
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