The Last Dance at the Halo

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2026-06-06 04:21:25 -

The champagne at Nicky Vanhouten's parties did not taste like champagne. It tasted like money—sharp, effervescent, and leaving a metallic aftertaste that lingered on the tongue long after the glass was empty. Julian Ashworth knew this because he had spent the last three weeks sampling every bottle in every room of every house on Long Island, and the pattern was consistent: the more expensive...

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