The Finality of the Flesh
The champagne was a sliver of crystalline ice in November 1924, a cold that seemed to echo the brittle, gilded atmosphere of Fifth Avenue. Thomas Hatfield sat in the amber-lit sanctuary of his study, where the scent of expensive Turkish tobacco and a heavy, floral perfume clung to the velvet curtains like ghosts of a dying era. He was fifty-eight, a man whose skin had become a chronicle of...
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