The receipt from Fire & Spice said: Total $24.50. Service: Excellent. Food: Life-changing.
Sarah Mitchell folded the receipt carefully and put it in her notebook, right between two pages of field notes about immigrant labor patterns in Manhattan's restaurant industry. She'd been coming to this restaurant for eight months now, twice a week, always ordering different things, always paying full price, always leaving the same tip—twenty percent, no more, no less. Because this wasn't just...
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