The Mutation of the Cannery Inspector: Adaptation in a Hostile Corporate Environment
Silas West arrived at the Boone cannery on the morning of April 2, 1894, with a diploma from Columbia University's School of Mines in his trunk, a new suit that did not quite fit, and a conviction that the application of scientific principles to the food canning industry would save lives. He was twenty-three years old, and he had never been wrong about anything important. The cannery occupied a...
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