The Hub in the Supply Chain: How One Wholesaler Connected the Boone Cannery to Every Table in Five States
Monday, August 10, 1897. On the cannery production floor in lower Manhattan, the morning heat was already unbearable. The women at the sorting tables worked with handkerchiefs tied around their foreheads, and the men at the retort stations moved slowly, deliberately, as if the heat had turned their limbs to lead. Three hundred and twelve workers, mostly Irish and Italian immigrants, processed...
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