The Knife's Report
I am an eight-inch chef's knife, Wusthof, stainless steel, full tang. Here is what I have recorded. Day 1. A kitchen in Elizabeth. The temperature at 23:14 was 72 degrees Fahrenheit. At 23:17, the range was activated. The burner temperature rose from ambient to 450 degrees F in 2.4 seconds. Scallops were placed on the surface. The butter browned at 2 minutes 40 seconds. At 23:34, the scallops...
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