The Recipe for Leaving
The champagne flute in my hand had condensation running down its side like a tear I wouldn't permit myself to shed. It was October 1929, and Long Island was dressed in its best clothes: silk blouses, feathered cloche hats, the kind of laughter that comes from having never wondered where your next meal would come from. I stood by a potted palm and watched Julian Voss hold court in the centre of...
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