The Half-Teaspoon That Undid a Kitchen
The Half-Teaspoon That Undid a Kitchen The Half-Teaspoon That Undid a Kitchen I. The soufflé had been perfect. That was the thing. It had been perfect, and a single half-teaspoon of cayenne had undone everything. Julian Croft, sous-chef at Le Coq Noir, stood over the ruined dish and felt the world tilt. Not because of the soufflé itself—soufflés collapsed, that was their nature—but because...
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