The Weight Traveling Downward
The weight began in a dining room in New Orleans, in the autumn of 1923, at a table set for two. Richard DuBois sat at one end. His wife Celeste sat at the other. Between them, on the white linen tablecloth, lay the remnants of a meal that neither of them had tasted: roast chicken, green beans, a bottle of Bordeaux that Richard had opened but not poured. Richard was a man who believed in the...
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