The Boiling Point of the Fry Station
The fry station at Mama Rosa's Diner runs at three hundred and fifty degrees. Rachel knows this because she has checked the thermostat every shift for four years. She checks it when she comes in at six in the morning. She checks it after the lunch rush. She checks it before she leaves. Three hundred and fifty degrees. Every time. The oil does not vary. The oil does not care. Rachel works the...
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