The Shepherd's Table was not a restaurant. It was a network. Edward Ashworth was not a chef. He was the hub.
Every connection in the kitchen passed through him. The head waiter communicated menu changes to Edward, and Edward communicated them to the brigade. The suppliers called Edward when the produce was late, and Edward called the commis to adjust the prep schedule. The critic from the Evening Standard called Edward for a reservation, and Edward told the maƮtre d' to find a table. When something...
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