The Last Cook at the Last Restaurant
Youngstown, Ohio, was a survival environment. Not in the way that a jungle or a desert is a survival environment—those were natural. Youngstown was man-made extinction, the kind that happens when an entire industry picks up and leaves and the people who built it are left standing in the empty factory with nothing to show for their lives. Dale Hargrove had been a survivor for twenty-two years....
0 Comentários 0 Compartilhamentos 2 Visualizações 0 Anterior