The Champagne Surface
The champagne was always cold. That was the first rule of 1924 New York: keep the champagne cold and do not ask what lies beneath the bubbles. Claire Fontaine had crossed the Atlantic with two suitcases, a letter of introduction to a publisher she had never met, and the unshakable conviction that Paris had broken her in a way New York could fix. She was twenty-five years old, which in the Jazz...
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