The Gradient Between Good Enough and Gone

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2026-05-31 13:35:42 -

The boundary between a good consommé and a bad consommé was not a line. It was a gradient. Julian Croft had spent three years trying to find the exact point where a consommé went from clear to cloudy, from balanced to salty, from perfect to wrong. He had learned that there was no such point. The transition was a smooth curve, and every point on the curve was both good and bad depending on the...

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