The Chef Who Did Not Belong
The kitchen at Maison de Lyon had been operating with the same eight people for twelve years, and they did not know what to do with Makeda. She was the first Black woman to work in the kitchen of a two-Michelin-star restaurant in Manhattan, and she had been hired because the executive chef, a Frenchman named Delacroix, had decided that his kitchen needed "new blood." He had not used those...
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