The Last Supper of the Gilded Age
The dining room of the Sterling estate was a masterpiece of decadent excess. Crystal chandeliers dripped from the ceiling like frozen rain, and the table was a vast expanse of polished mahogany, laden with silver platters of beluga caviar, roasted quail, and wines that cost more than a laborer's lifetime of earnings. In the center of the room sat Julian Sterling, a man whose smile was as sharp...
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