The Gilded Feast
The piano in the ballroom played stride with a ferocity that made the crystal glasses tremble. Josephine Laurent sat at a corner table, nursing a glass ofbootleg gin that cost more than her mother had earned in a month, and watched the room. It was Saturday, November 1925, and the Savoy-Cambria was packed. Men in tuxedos danced with women in fringed dresses that shimmered like fish scales. The...
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