The Night Shift at Oakridge
The coffee at Oakridge tastes like it was brewed in a radiator. I have been drinking it for eleven years, three months, and fourteen days, which is longer than I was married and longer than I worked at the plant before they shipped everything to Mexico. I don't complain about the coffee. I don't complain about much anymore. You learn what you can change and what you can't, and at my age, the...
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