The Blue Batch
Angelo Castellano first tasted the stuff on a Thursday night in February, in the back room of a speakeasy on Wabash Avenue where the jazz was loud enough to hide a murder and usually had to. The year was 1925, and Prohibition had been the law of the land for five years, which meant that men like Angelo — thirty-two, Italian, possessed of a square jaw and a quiet manner that people mistook for...
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