The Recursive Can: How a Single Tin of Corned Beef Repeated the Pattern of a Dying Empire
The can sits on a walnut shelf in the American Food History Museum on West Adams Street, Chicago. It is displayed in a glass case labeled "Early Commercial Canning, 1880–1900," between a squat sardine tin from Portland, Maine, and a tall cylindrical can of condensed milk from Elgin, Illinois. The can is brown with rust, its label long since dissolved or peeled away. A curator's card identifies...
0 التعليقات 0 المشاركات 3 مشاهدة 0 معاينة